 
        
        
      
    
    Our spaces:
- 
      
      
      
        
  
       KingfisherGround to glass cocktails served in an artful basement. 
- 
      
      
      
        
  
       Queeny'sA uniquely Durham gathering place where food, drink, and conversation are the experience. 
- 
      
      
      
        
  
       QueenBurgerCOVID concept turned beloved brick and mortar. Grass-fed, glorious, greasy smash burgers all day. 
- 
      
      
      
        
  
       RoadrunnerRetro camper bar parked in Kingfisher’s lush patio garden serving up cocktails and conviviality Thursdays-Saturdays. 
- 
      
      
      
        
  
       Killer QueenCozy wine bar and social living room in downtown Durham offering wine, small plates, and hospitality excellence. 
 
        
        
      
    
    The story:
 
        
        
      
    
    Michelle Vanderwalker and Sean Umstead, the visionary owners of these spaces, along with their team, make up UV Hospitality.
The Team:
UV HOSPITALITY Director of Operations: Merry Cartner
UV HOSPITALITY Executive Assistant: Tikki Williams
UV HOSPITALITY Director of Marketing: Charlotte Wray
KINGFISHER General Manager: Richard Marin
QUEENY’S Executive Chef: Chris Pierce
QUEENY’S Sous Chef: Javier Shackleford
QUEENBURGER General Manager: Tay Leonard
QUEENBURGER FOH Shift Lead: Emily Grijalva
QUEENBURGER Kitchen Manager: April Leonard
KILLER QUEEN Wine Director: Ryan Branagan
 
        
        
      
    
    
 
                       
                       
                       
                       
                       
                       
                       
                       
                       
            
              
            
            
          
              