
Our spaces:
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Kingfisher
Ground to glass cocktails served in an artful basement.
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Queeny's
A uniquely Durham gathering place where food, drink, and conversation are the experience.
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QueenBurger
COVID concept turned beloved brick and mortar. Grass-fed, glorious, greasy smash burgers all day.
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Roadrunner
Retro camper bar parked in Kingfisher’s lush patio garden serving up cocktails and conviviality Thursdays-Saturdays.
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Killer Queen
Cozy wine bar and social living room in downtown Durham offering wine, small plates, and hospitality excellence.

The story:

Michelle Vanderwalker and Sean Umstead, the visionary owners of these spaces, along with their team, make up UV Hospitality.
The Team:
UV HOSPITALITY Director of Operations: Merry Cartner
UV HOSPITALITY Executive Assistant: Tikki Williams
UV HOSPITALITY Director of Marketing: Charlotte Wray
KINGFISHER Manager: Richard Marin
QUEENY’S Interim Head Chef: Michael Murtha / A Hungry Chef
QUEENY’S Sous Chef: Javier Shackleford
QUEENBURGER Manager: Tay Leonard
QUEENBURGER FOH Shift Lead: Emily Grijalva
QUEENBURGER Kitchen Manager: April Leonard
KILLER QUEEN Head Chef: Kyle West
KILLER QUEEN Wine Director: Ryan Branagan
ROADRUNNER Lead Bartender: Rob Hall
