Our spaces:
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Kingfisher
Ground to glass cocktails served in an artful basement.
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Queeny's
A uniquely Durham gathering place where food, drink, and conversation are the experience.
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QueenBurger
COVID concept turned beloved brick and mortar. Grass-fed, glorious, greasy smash burgers all day.
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Killer Queen
Cozy wine bar and social living room in downtown Durham offering wine, small plates, and hospitality excellence.
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E.O.'s Athletic Club
A sports bar for everyone, showing women’s and men’s sports across the Olympic, collegiate, and professional levels. Serving great food, draft beer and cocktails, and community camaraderie.
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Roadrunner
Retro camper bar parked in Kingfisher’s lush patio garden serving up cocktails and conviviality Thursdays-Saturdays.
The story:
Michelle Vanderwalker and Sean Umstead, the visionary owners of these spaces, along with their team, make up UV Hospitality.
The Team:
UV HOSPITALITY Director of Operations: Merry Cartner
UV HOSPITALITY Director of Human Resources: Tikki
UV HOSPITALITY Director of Marketing: Charlotte Wray
QUEENY’S Executive Chef: Chris Pierce
QUEENBURGER General Manager: Tay Leonard
QUEENBURGER FOH Shift Lead: Jadia Jeter
QUEENBURGER Kitchen Manager: April Leonard
KILLER QUEEN Wine Director: Ryan Branagan
KILLER QUEEN Chef: Saca Monk
E.O.’S ATHLETIC CLUB General Manager: Rebecca Redman
E.O.’S ATHLETIC CLUB Lead Bartender: Bryan Rodriguez
E.O.’S ATHLETIC CLUB Chef: Austin Crowe
E.O.’S ATHLETIC CLUB Sous Chef: Shelley Cummings
KINGFISHER Lead Bartender: Nikki McClanahan
KINGFISHER Lead Bartender: Kyle Whisenant
