Our spaces:

  • Kingfisher

    Ground to glass cocktails served in an artful basement.

  • Queeny's

    A uniquely Durham gathering place where food, drink, and conversation are the experience.

  • QueenBurger

    COVID concept turned beloved brick and mortar. Grass-fed, glorious, greasy smash burgers all day.

  • Roadrunner

    Retro camper bar parked in Kingfisher’s lush patio garden serving up cocktails and conviviality Thursdays-Saturdays.

  • Killer Queen

    Cozy wine bar and social living room in downtown Durham offering wine, small plates, and hospitality excellence.

The story:

Michelle Vanderwalker and Sean Umstead, the visionary owners of these spaces, along with their team, make up UV Hospitality.

The Team:

UV HOSPITALITY Director of Operations: Merry Cartner

UV HOSPITALITY Executive Assistant: Tikki Williams

UV HOSPITALITY Director of Marketing: Charlotte Wray

KINGFISHER Manager: Richard Marin

QUEENY’S Interim Head Chef: Michael Murtha / A Hungry Chef

QUEENY’S Sous Chef: Javier Shackleford

QUEENBURGER Manager: Tay Leonard

QUEENBURGER FOH Shift Lead: Emily Grijalva

QUEENBURGER Kitchen Manager: April Leonard

KILLER QUEEN Head Chef: Kyle West

KILLER QUEEN Wine Director: Ryan Branagan

ROADRUNNER Lead Bartender: Rob Hall