Our spaces:

  • Kingfisher

    Ground to glass cocktails served in an artful basement.

  • Queeny's

    A uniquely Durham gathering place where food, drink, and conversation are the experience.

  • QueenBurger

    COVID concept turned beloved brick and mortar. Grass-fed, glorious, greasy smash burgers all day.

  • Killer Queen

    Cozy wine bar and social living room in downtown Durham offering wine, small plates, and hospitality excellence.

  • E.O.'s Athletic Club

    A sports bar for everyone, showing women’s and men’s sports across the Olympic, collegiate, and professional levels. Serving great food, draft beer and cocktails, and community camaraderie.

  • Roadrunner

    Retro camper bar parked in Kingfisher’s lush patio garden serving up cocktails and conviviality Thursdays-Saturdays.

The story:

Michelle Vanderwalker and Sean Umstead, the visionary owners of these spaces, along with their team, make up UV Hospitality.

The Team:

UV HOSPITALITY Director of Operations: Merry Cartner

UV HOSPITALITY Director of Human Resources: Tikki

UV HOSPITALITY Director of Marketing: Charlotte Wray

QUEENY’S Executive Chef: Chris Pierce

QUEENBURGER General Manager: Tay Leonard

QUEENBURGER FOH Shift Lead: Jadia Jeter

QUEENBURGER Kitchen Manager: April Leonard

KILLER QUEEN Wine Director: Ryan Branagan

KILLER QUEEN Chef: Saca Monk

E.O.’S ATHLETIC CLUB General Manager: Rebecca Redman

E.O.’S ATHLETIC CLUB Lead Bartender: Bryan Rodriguez

E.O.’S ATHLETIC CLUB Chef: Austin Crowe

E.O.’S ATHLETIC CLUB Sous Chef: Shelley Cummings

KINGFISHER Lead Bartender: Nikki McClanahan 

KINGFISHER Lead Bartender: Kyle Whisenant